Ava Geiger
Point Harbor
Summary
Dedicated baker with extensive expertise in baking techniques, timing, and flavor profiles, ensuring consistently high-quality results. Proficient in operating and maintaining bakery tools and equipment, contributing to a safe and efficient work environment. Committed to crafting unique and delectable desserts that exceed customer expectations. Recognized for exceptional task prioritization and time management skills, ensuring timely delivery of all baked goods.
Overview
8
8
years of professional experience
Work History
Executive Pastry Chef
Shore Coffee Roasters
Kitty Hawk, NC
01.2025 - Current
- Operated clean pastry cooking station and complied with applicable health and safety standards.
- Maintained a safe and sanitary work environment by adhering to local health department regulations and implementing best practices for food handling within the pastry department.
- Streamlined production processes, improving efficiency and reducing waste in the pastry kitchen.
- Oversaw daily operations in the pastry department, ensuring timely completion of tasks while maintaining exceptional product quality.
- Monitored baking ingredient stocks and replenished items to maintain sufficient quantities for pastry production.
- Managed inventory of ingredients and supplies, ensuring optimal freshness while minimizing costs.
- Maintained pastry-making equipment in good working order and replaced machinery when required to meet quality standards.
- Introduced allergen-friendly options within the dessert menu to accommodate guests with dietary restrictions or preferences.
- Cultivated relationships with suppliers to secure premium-quality ingredients at competitive prices.
- Maintained well-organized mise en place to keep work consistent.
- Produced allergy-friendly gluten-, dairy- and egg-free variations of classic recipes.
Executive Pastry Chef
The Blue Point
Duck, NC
10.2022 - 02.2025
- Developed innovative pastry recipes, enhancing dessert menu offerings.
- Managed kitchen operations, ensuring quality control and adherence to safety standards.
- Trained and mentored junior pastry staff, promoting skill development and teamwork.
- Streamlined production processes, increasing efficiency in dessert preparation workflows.
- Collaborated with culinary team on seasonal menu planning and ingredient sourcing strategies.
- Oversaw inventory management systems, optimizing stock levels and reducing waste.
- Implemented quality assurance protocols, ensuring consistency in product presentation and taste.
- Developed seasonal dessert offerings that incorporated fresh, locally-sourced ingredients, supporting sustainability efforts and showcasing regional flavors.
Bakery Manager
BakeMohr
Charlotte, NC
04.2020 - 09.2021
- Oversaw daily operations, ensuring efficient workflow and product quality.
- Trained and mentored staff on baking techniques and safety protocols.
- Managed inventory levels, coordinating timely orders for ingredients and supplies.
- Implemented new recipes, enhancing product variety and customer satisfaction.
- Ensured compliance with health regulations, maintaining a safe working environment.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
Barista
Queen City Grounds
Charlotte, NC
09.2019 - 04.2020
- Wanted to learn and know the inner workings of a coffee shop
- Provided exceptional customer service by engaging with patrons and addressing inquiries promptly.
- Crafted high-quality beverages using espresso machines and manual brewing techniques.
- Maintained cleanliness and organization of coffee bar area, ensuring compliance with health standards.
- Developed seasonal beverage menus, incorporating customer feedback to enhance offerings.
Baker
Gwynne Valley Kitchen
05.2019 - 08.2019
- Summer job to gain more experience in high volume production
- Made all the breads and baked goods for camp
- Made and came up with desserts for evenings
- Helped manage other bake side workers and keep them on track
- Made special dessert for dietary needs like Gluten Free and Dairy Free also Vegan people
- In charge of decorating birthday cakes for kids and staff at camp
Cookie Designer
Suarez Bakery
03.2019 - 05.2019
- Internship
- Cut, baked and decorated sugar cookies
- Managed store product
- Helped with any task within bakery
Waitress/Cart Girl
Greenside Bar & Grill
05.2018 - 08.2018
- Served Food & Drinks in the establishment
- Took care of customers and any other guest
- Served Golfers Drinks and snack foods on the course
- Took To Go orders and worked cashier
Education
Associates Degree -
Johnson & Wales University
05.2019
Skills
- Personable and efficient
- Dependable in completing tasks
- Welcomes challenges with a positive attitude
- Sanitation practices
- Baking expertise
- Recipe creation
- Flavor pairing
- Food allergy awareness
- Creative flair
- Dessert preparation
- Restaurant background
- Catering
- Teamwork and collaboration
Languages
English
Timeline
Executive Pastry Chef
Shore Coffee Roasters
01.2025 - Current
Executive Pastry Chef
The Blue Point
10.2022 - 02.2025
Bakery Manager
BakeMohr
04.2020 - 09.2021
Barista
Queen City Grounds
09.2019 - 04.2020
Baker
Gwynne Valley Kitchen
05.2019 - 08.2019
Cookie Designer
Suarez Bakery
03.2019 - 05.2019
Waitress/Cart Girl
Greenside Bar & Grill
05.2018 - 08.2018
Associates Degree -
Johnson & Wales University