Ava Lingle

Experience being a shift/floor lead, overseeing and delegating tasks. Worked retail, as a barista, made sandwiches, bowls, and served customers on the dip line.

• Became a floor lead after a month of working at Four Winds.
• Made training guides for the coffee, desserts, and cheeses.
• Trained new employees.
• Took orders for and crafted custom charcuterie boards up to $500.
• Well trained in cheese sales, cutting, wrapping, and displaying.
• Made cuts during slow times to keep labor low.
• Gained skills with equipment such as deli slicer, espresso machine, flat top grill, oven.

Cleaned houses and AirBnbs for clients, & restocked supplies at AirBnbs. Locations ranging from Pace FL, to Lillian, AL.

Had to leave because of college schedule.