Ava Recco

• Served appetizers, delivered entrees, and refilled beverages for banquet guests.
• Managed multiple tasks simultaneously while maintaining composure under pressure in fast-paced banquet environments.
• Set up banquet tables and chairs based on event requirements.
• Demonstrated exceptional teamwork by collaborating with fellow servers to maintain a smooth flow of service during large-scale events.

Hostess Duties:

• Greet and welcome guests warmly upon arrival
• Manage reservations and waitlists using a POS or reservation system
• Escort guests to their tables and present menus
• Maintain a clean and inviting entryway and host stand
• Communicate wait times and special requests with guests and team members

Busser Duties:

• Clear and reset tables quickly and efficiently between parties
• Assist servers by refilling water, delivering bread, or removing empty plates
• Maintain cleanliness in the dining area, including floors and restrooms
• Restock bus stations with necessary supplies (napkins, silverware, etc.)

Food Runner Duties:

• Anticipate the needs of servers and support staff to maintain a smooth service flow
• Communicate with kitchen and service staff regarding table readiness and pacing
• Assist in the execution of meals from the kitchen to the tables