Ava Tucci

Dining Room Server:

• Kept server areas clean and stocked to increase efficiency while working tables.
• Enhanced customer satisfaction by providing exceptional service.
• Built long-lasting relationships with residents.
• Contributed to a positive work atmosphere by fostering teamwork among colleagues while also demonstrating initiative when needed.
• Took orders and delivered food items to residents in main dining room.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Handled high-pressure situations calmly, ensuring smooth operations during peak hours and special events.
• Completed thorough side work duties before opening and after closing to maintain an organized dining area that was ready for service at all times.

Kitchen Staff:

• Experience food running.
• Experience expediting.
• Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
• Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Sanitized dining ware and kitchen equipment according to health code standards.
• Enhanced customer satisfaction with timely meal preparation and consistent quality.
• Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
• Collaborated with team members to ensure seamless coordination during peak service hours.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Enhanced customer satisfaction by efficiently processing transactions and addressing inquiries.
• Maintained a clean and organized workspace, contributing to a positive customer experience.
• Trained new employees on cashier duties, company policies, and customer service best practices.

• Displayed respect to coaches, participants and parents to promote positive playing environment.
• Demonstrated flexibility with scheduling demands to accommodate varying match times at different locations across the region.
• Encouraged respectful behavior from coaches and players alike by setting an example of professionalism throughout matches.
• Eliminated favoritism by adhering to established rules and calling games fairly.
• Examined field and equipment to maximize proper and safe playing conditions for youth.
• Enabled more efficient communication among referees using hand signals to indicate specific calls or rule violations during games.
• Enhanced game fairness by consistently applying rules without bias towards any team or individual player.
• Facilitated smooth transitions between game periods with timely execution of pre-game, halftime, and postgame procedures.