Crew Member
Pan American Group
08.2021 - 10.2021
- Worked well with teammates and accepted coaching from management team.
- Packaged menu items into bags or trays and placed drink orders into carriers.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Addressed guest needs, questions, or concerns to create optimum experience onboard.
- Kept kitchen, counter and dining areas cleaned and sanitized.
- Collaborated with team members to complete orders.
- Prepared meals.