Summary
Overview
Work History
Education
Skills
Certification
Timeline
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Avery Artiaga

Lockeford,CA

Summary

Dedicated restaurant team member with strong customer interaction skills, maintaining cleanliness and organization. Committed to enhancing guest experiences through effective communication and teamwork.

Energetic and collaborative individual with passion for teamwork and customer satisfaction. Understands importance of effective communication and problem-solving. Committed to contributing positively and making meaningful impact on team goals.

Overview

1
1
Certification

Work History

Restaurant Team Member

Foothill Pizza
Lockeford, CA
04.2026 - Current
  • Provided excellent customer service in fast-paced restaurant environment.
  • Assisted team members during peak hours to maintain workflow and service quality.
  • Maintained cleanliness and organization of dining area and kitchen stations.
  • Prepared food items according to established recipes and safety standards.
  • Collaborated with team to achieve daily operational goals and enhance customer experience.
  • Engaged with customers, addressing inquiries and resolving issues promptly for satisfaction.
  • Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
  • Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
  • Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
  • Arrived to work in uniform and presentable in appearance to meet restaurant standards.
  • Greeted guests pleasantly and answered menu questions.
  • Promoted a positive work environment by maintaining a professional attitude and demonstrating respect for coworkers, management, and guests alike.
  • Utilized strong communication skills when interacting with guests, coworkers, and management to create a welcoming atmosphere for all parties involved.
  • Assisted in maintaining a clean and organized dining area, contributing to a positive guest experience.
  • Used proper techniques to prepare food and ingredients.
  • Restocked condiment dispensers, napkins, silverware and drink machines to prevent shortages.
  • Helped maintain high levels of cleanliness throughout the establishment, following established cleaning protocols for both front-of-house and back-of-house areas consistently.
  • Cultivated warm relationships with regular customers.
  • Collaborated with kitchen staff to ensure timely delivery of food orders, resulting in increased efficiency and satisfied customers.
  • Assisted with in-store operations by disassembling delivery boxes, cleaning floors, and dishwashing.
  • Addressed customer concerns promptly and professionally, leading to higher levels of customer satisfaction.
  • Verified freshness of ingredients and food by checking for quality, rotating stock and recording old and new items.
  • Served food and beverages promptly with focused attention to customer needs.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
  • Utilized communication practices with kitchen staff to deliver customer meals in timely manner.
  • Bussed and reset tables to keep dining room and work areas clean.
  • Cleaned and organized kitchen, dining and service areas.
  • Greeted customers and answered inquiries regarding menu items and specials.
  • Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
  • Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
  • Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Used slow periods to restock supplies, ice, trays, and delivery bags.
  • Set positive tone for entire dining experience as first point of contact for incoming guests.
  • Resolved customer complaints promptly and professionally to maintain positive reputation.

Education

High School Diploma -

Lodi High School
Lodi, CA
05-2026

Skills

  • Strong teamwork
  • Customer interaction
  • Cleaning and sanitizing
  • Taking orders
  • Cleanliness standards
  • Food preparation
  • Kitchen support
  • Cleaning techniques
  • Verbal and written communication
  • Guest experiences
  • Supply restocking
  • Food presentation

Certification

  • CA food Handler Certificate - 5/9/26-5/8/29.

Timeline

Restaurant Team Member

Foothill Pizza
04.2026 - Current

High School Diploma -

Lodi High School