Summary
Overview
Work History
Education
Skills
Relocation available
Timeline
Generic

Avery Colgan

Miami,Florida

Summary

Accomplished General Manager with a proven track record at Hillstone Restaurant Group, enhancing team collaboration and achieving positive multi-million P&L statements. Expert in HR leadership and crisis management, I've significantly improved employee morale and customer satisfaction. Skilled in recruiting strategies and conflict resolution, I've mentored over 30 managers, fostering a culture of excellence and inclusion.

Overview

12
12
years of professional experience

Work History

General Manager

Hillstone Restaurant Group
Miami, United States
07.2016 - Current
  • Supervised upscale restaurant workflows ensuring seamless execution.
  • Execute comprehensive human resource functions, including staff and management recruiting, hiring, training programs, disciplinary actions, payroll, HRIS management, and ATS systems
  • Enhance workplace morale and productivity through strategic management efforts. Facilitate onboarding processes to enable effective integration of new hires
  • Ensure all staff strictly adhere to safety and sanitary practices, while delivering highest level of customer service to all patrons
  • Prompt resolution of service-related challenges to ensure guest satisfaction.
  • Designed and deployed plans to maximize sales growth while minimizing operational expenditures.
  • Experience engaging and influencing senior executives across the United States.
  • Designed comprehensive resources for developing leaders and enhancing team collaboration.
  • Achieved positive multi-million P&L statements YoY; Prepared detailed budgets alongside consistent monitoring through daily tracking reports
  • Facilitated the mentoring, development and advancement of over thirty managers within Group.

Major Account Manager/Technical Recruiter

Swoon Staffing
, Remote
04.2021 - 04.2022
  • Managed multiple large accounts staffing needs for various positions, specializing in UX/UI designers
  • Full cycle recruiting working on a team of ten people to oversee fifteen accounts
  • Successfully placed twenty candidates in contract and direct hire roles
  • Fostered strong relationships with hiring managers and candidates to help with hiring pain points and provide creative solutions

General Manager/Human Resources Manager

School of Hospitality Business Management Atrium Café
Pullman, United States
11.2012 - 11.2016
  • Streamlined operational processes through effective staff oversight, supply tracking, and cost optimization.
  • Performed administrative tasks such as payroll processing, onboarding coordination, benefits management and document retention.
  • Required top-tier service standards to boost guest satisfaction.
  • Handled complaints with efficiency and professionalism.
  • Onboarded and developed skills for more than 20 hires.

Education

Level 2 Certification - Wine Steward/Sommelier

Wine and Spirit Education Trust
01.2022

Bachelor of Arts - Hospitality Business Management

Washington State University
Pullman, WA
05-2016

Italian Culture Food And Wine

Apicius International School of The Arts
Florence, Italy
06-2015

Skills

  • Project Oversight
  • Multi-tasking & Prioritization
  • Organization & Logistics
  • Crisis Management
  • Relationship Building
  • Customer Engagement
  • Staff Training & Development
  • Conflict Resolution Expertise
  • Oral & Written Communication
  • HR leadership
  • Diversity and inclusion
  • Corrective action planning
  • Recruitment strategies
  • System development
  • Employee morale management
  • HR guidance

Relocation available

United States

Timeline

Major Account Manager/Technical Recruiter

Swoon Staffing
04.2021 - 04.2022

General Manager

Hillstone Restaurant Group
07.2016 - Current

General Manager/Human Resources Manager

School of Hospitality Business Management Atrium Café
11.2012 - 11.2016

Level 2 Certification - Wine Steward/Sommelier

Wine and Spirit Education Trust

Bachelor of Arts - Hospitality Business Management

Washington State University

Italian Culture Food And Wine

Apicius International School of The Arts
Avery Colgan