Diligent and friendly worker with excellent interpersonal communication strengths. Experience with team management, classroom management, parental communication, conflict resolution, behavior management, and problem solving for team members and students. Certified in safe food handling, Adult and Child CPR, Adult and Child first aid, and AED.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Lead
Boys And Girls Club Of Garden Grove
01.2024 - Current
Balances supervising and planning for a class of 25 with managing our team and site.
Establishes team priorities, maintains schedules and monitors performances.
Tracks expenses to maintain budget.
Reviews and compiles all team members calendars, providing assistance to team members on anything they can improve.
Manages sign in and sign out of all 108 students at site.
Audits the attendance and sign out sheets of all students daily.
Conducts all communication with parents throughout programming.
Establishes positive relationships with parents through regular communication regarding student progress and safety, collaborating on strategies for academic success at school and programming.
Plans and facilitates site wide events and safety drills.
Monitors team members performance and conducts one on ones.
Youth Development Professional
Boys And Girls Club Of Garden Grove
10.2022 - 01.2024
Skillfully planned daily activities, PE lessons, and educational lessons.
Supervised classes of 25 students at a time, prioritizing safety.
Ensured the cleanliness of the classroom and school property students were using.
Assisted students with their homework, behavioral, and emotional needs.
Utilized knowledge and skills in child development, behavioral management, and CPR/First Aid.
Experienced working with TK-6th grade, primarily TK-K.
Attended extensive trainings on lesson planning, classroom management, child development, behavioral management, and CPR/First Aid.
During summer programming, closely followed and taught provided curriculum.
Barista and Crepe Maker
Choco Fruit
11.2021 - 03.2022
Pleasantly interacted with customers during both busy and slow periods to promote a fun, positive environment.
Created a wide variety drinks and food in average shifts with consistently positive customer satisfaction scores.
Handled cash transactions accurately, contributing to balanced daily financial reports.
Cleaned counters, machines, utensils, and seating areas daily.
Managed line with quick, friendly, and quality service.
Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
Proficiently used a POS system.
Served food and beverages promptly with focused attention to customer needs.
Ice Cream Maker
Creamistry
08.2021 - 12.2021
Kept the work area tidy and sanitary, promptly addressing spills and other messes.
Introduced new menu items, sundae toppings, and cone varieties to encourage upselling and add-on purchases.
Cleaned and maintained toppings fridge and liquid nitrogen dispensing equipment.
Chose, inspected, weighed, and measured ingredients.
Proficiently used a POS system.
Provided attentive customer service.
Complied with food storage and handling procedures for safe, hygienic operations.
Education
Mt San Antonio College
Walnut, CA
12.2024
High School Diploma -
Fullerton Union High School
Fullerton, CA
06.2022
Musical Theater
California High School of The Arts
Duarte, CA
06.2020
Skills
First Aid/CPR/AED
Communication
Team leadership
Staff training and development
Compassion
Complex Problem-solving
Activity Planning and Implementation
Documentation and reporting
Organizational Skills
Problem Solving
Time Management
Conflict Resolution
Classroom Management
Creativity
Teaching
Food and Beverage Service
Food Spoilage Prevention
Serving and Bussing
Quality Assurance
POS Systems
Adaptability and Flexibility
Certification
CPR/AED Certification
First Aid Certification
Food Handler Certificate (FHC) - American National Standards Institute (ANSI).