Dishwasher
Iron Bay Restaurant & Drinkery
06.2023 - Current
- Kept work area clean, dry, and free of debris to prevent incidents and accidents.
- Followed supervisor instructions to complete tasks on time.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace for fellow staff members.
- Contributed to a positive team environment through effective communication and collaboration with kitchen staff members.
- Utilized effective time management skills to balance dishwashing duties with any additional cleaning or food preparation tasks assigned.