Line Cook
McDonald's
12.2024 - 04.2025
- Prepared food items according to standardized recipes and specifications.
- Maintained cleanliness and organization of kitchen workstations.
- Followed food safety protocols to prevent contamination and ensure product quality.
- Monitored cooking times to ensure optimal flavor and texture of menu items.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
