
* Manage daily customer bookings and reservations, ensuring accurate scheduling and smooth guest flow.
* Deliver a high-end customer experience by making guests feel welcomed, valued and personally attended to.
* Manage relationships with VIP and regular guests, ensuring both receive attentive and professional service.
* Handle customer requests, preferences and special arrangements to create a personalised experience.
* Monitor customer satisfaction and actively collect and respond to guest feedback.
* Manage the restaurant’s Instagram communications, responding to customer enquiries and messages professionally.
* Monitor and respond to Google Reviews, addressing customer feedback and maintaining a positive online reputation.
* Coordinate with internal teams to ensure reservations, special requests and guest requirements are communicated effectively.
* Resolve customer concerns and service issues promptly while maintaining a professional approach.
* Support the daily organisation of front-of-house operations and prioritise customer needs during busy periods.
* Manage daily customer bookings and reservations, ensuring accurate scheduling and smooth guest flow.
* Deliver a high-end customer experience by making guests feel welcomed, valued and personally attended to.
* Manage relationships with VIP and regular guests, ensuring both receive attentive and professional service.
* Handle customer requests, preferences and special arrangements to create a personalised experience.
* Monitor customer satisfaction and actively collect and respond to guest feedback.
* Manage the restaurant’s Instagram communications, responding to customer enquiries and messages professionally.
* Monitor and respond to Google Reviews, addressing customer feedback and maintaining a positive online reputation.
* Coordinate with internal teams to ensure reservations, special requests and guest requirements are communicated effectively.
* Resolve customer concerns and service issues promptly while maintaining a professional approach.
* Support the daily organisation of front-of-house operations and prioritise customer needs during busy periods.
* Assisted customers with a range of tourism experiences, including wine cellar tours, train tours and cruise ship tours.
* Explained tour itineraries, journey details, schedules and package options to customers.
* Promoted higher-value tour packages and additional services based on customer preferences.
* Assisted customers with ticket purchases and provided relevant booking information.
* Coordinated with internal teams and tour providers to arrange bookings and ensure smooth tour operations.
* Followed up on reservations and helped resolve customer questions or changes before and during their tours.
* Served as a front-office/reception point, welcoming customers, answering enquiries and managing day-to-day visitor interactions.
* Maintained accurate booking and customer information while ensuring customers received clear and professional assistance.
* Worked with international customers and coordinated multiple requests in a fast-paced tourism environment.
Results-oriented hospitality and customer service professional with experience across operations, guest relations, sales and customer support Experienced in coordinating daily activities, managing customer relationships, resolving issues and supporting smooth business operations Recognised for strong communication, organisation, problem-solving and the ability to deliver excellent customer experiences in international environments
Hospitality Management Intern — Baumanière, Hôtel-Spa 5 étoiles-Relais &
Chateaux-2 Restaurants 2022 (3 months)
* Completed a practical hospitality internship focused on French luxury-hospitality standards and guest service.
* Gained hands-on exposure to kitchen operations, food service and professional dining procedures.
* Learned formal table manners, dining etiquette and luxury-service standards.
* Assisted guests and developed professional skills in guest relations and personalised service.
* Supported hospitality operations during weddings and special events, gaining experience in event service and guest coordination.
* Worked across different areas of hospitality to understand how front-of-house, kitchen and service teams coordinate to deliver a high-quality guest experience.
* Developed an understanding of professional presentation, attention to detail and the standards expected in an upscale French hospitality environment.