
Customer-focused and detail-oriented food industry professional with extensive experience in high-volume customer service environments. Proven ability to deliver exceptional service, efficiently manage front-end operations, and handle food preparation with precision and care. Skilled in cash handling, barista duties, and inventory management, with a strong focus on creating a positive customer experience. Adept at multitasking and maintaining composure under pressure, consistently contributing to smooth and effective operations. Passionate about quality and committed to fostering a welcoming environment.
Job Title: Front-End Team Member and Barista
Company: Parlor Donuts
Duties and Responsibilities:
•Operated the cash register, processed customer payments, and handled transactions accurately.
•Served as a barista, preparing and serving a variety of coffee and espresso drinks to customer specifications.
•Provided excellent front-end customer service, welcoming guests, assisting with menu inquiries, and ensuring a positive experience.
•Participated in donut production, including mixing, baking, and decorating, while maintaining high-quality standards.
•Managed inventory, tracked stock levels, and restocked supplies as needed to ensure efficient operations.
•Performed cleaning duties, maintaining a clean and organized workspace in both front and back-of-house areas.
•Answered phone calls, addressed customer inquiries, and took orders with professionalism and attention to detail.
Duties and Responsibilities:
Operated the cash register, processed customer payments, and handled transactions with accuracy and efficiency
Served as a barista, expertly preparing and serving a variety of coffee and espresso drinks to customer specifications
Provided high-quality customer service, greeting customers warmly, guiding them through the menu, and ensuring satisfaction with their experience
Assisted in donut production, including mixing, baking, and decorating, while maintaining high standards for taste and presentation
Monitored inventory levels, restocked supplies, and coordinated with team members to ensure seamless daily operations
Upheld cleanliness and organization standards across front and back-of-house, ensuring a safe and inviting environment
Managed incoming phone calls, addressing customer inquiries and taking orders professionally and accurately
Key Skills:
Customer Service: Skilled in creating a welcoming and positive experience, with a focus on customer satisfaction and quick problem-solving
Cash Handling and POS Operation: Proficient in processing transactions, balancing cash, and handling refunds or adjustments as needed
Barista Expertise: Knowledgeable in coffee and espresso preparation, able to craft beverages to meet customer preferences
Food Preparation and Quality Control: Skilled in following recipes and maintaining quality, contributing to a consistent product standard
Inventory Management: Experienced in tracking inventory, managing stock levels, and ensuring the availability of supplies
Communication: Effective verbal communicator, comfortable interacting with customers and team members in fast-paced environments
Time Management and Multitasking: Capable of managing multiple responsibilities, prioritizing tasks, and maintaining efficiency during busy hours