Ayden O’Brien

• Started as dishwasher for couple months and slowly worked my way up through the ranks

• Pantry being my first actual station. Doing salads, soups, charcuterie boards, and deserts

• Worked as a grill and fry cook

• I was eventually moved to pizza which was my best station

• Promoted to kitchen manager still working on line. Closed the restaurant often and performed checkouts for all other stations. Putting away orders and rarely doing the actual order

• Summer job

• Worked in teams

•Transported tons of rock and mulch to designated areas accurately.

•Cultivated and positioned greenery within landscapes.

• Operated standing and sitting mowers cutting grass

• Greeted customers entering store and helped customers as needed.
• Helped customer with determining their needs.
• Operated cash register for cash, check, and credit card transactions