Ayden Oliva
Naples,FL
Summary
I started working in the restaurant industry out of high school and have seen the different tiers of dining. I struggled to move up to become a bartender until I started working at Paddy Murphy’s Irish Pub. Most my time working as a bar-back watching bartenders and how they treat and serve customers had helped me transition to a bartender. I am fairly new to bartending but I am able to work well with others and I’m not afraid to ask questions so I can improve myself and learn as I go along.
Overview
5
5
years of professional experience
Work History
Bartender/server
Paddy Murphy's Irish Pub
Marco Island, FL
08.2024 - Current
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Kept bar presentable and well-stocked to meet customer needs.
Barback / Food Runner
Tavern On The Bay Sports Bar & Grill
Naples, FL
08.2022 - 10.2024
- Restocked glassware, cleaned tables and organized supplies to meet demanding trading periods throughout shift.
- Refined multitasking abilities under high-pressure situations during peak business hours, contributing to seamless operation flow.
- Replaced empty kegs and soda syrups.
- Coordinated with servers and bartenders to maintain smooth operation of bar area.
- Greeted customers and provided friendly, knowledgeable service.
- Increased teamwork among staff members by proactively offering assistance whenever needed or requested from coworkers or supervisors.
Barback
Osteria Tulia
Naples, FL
03.2020 - 09.2021
- Assisted bartenders with drink preparation tasks, resulting in faster service for patrons.
- Maintained cleanliness of all bar areas according to health department standards through diligent sanitation practices.
- Restocked ice, condiments, and snacks.
- Assisted with inventory management, ensuring proper stock levels of liquor, beer, wine, garnishes, and other bar supplies.
Education
No Degree - Construction Management
Florida SouthWestern State College
Fort Myers, FLHigh School Diploma -
Naples High School
Naples, FL05.2021
Skills
- Strong multitasking
- Customer service
- Highly reliable
- Team player attitude
- Patience and tolerance
Timeline
Bartender/server
Paddy Murphy's Irish Pub
08.2024 - Current
Barback / Food Runner
Tavern On The Bay Sports Bar & Grill
08.2022 - 10.2024
Barback
Osteria Tulia
03.2020 - 09.2021
No Degree - Construction Management
Florida SouthWestern State College
High School Diploma -
Naples High School