Ayeisha Butterfield

Assisted in labeling various dressing bottles. Supported testing of volume and weight of dressings. Aided in verifying proper sealing of packages.

Oversaw cleanliness and organization of worksites to uphold safety standards.

Drove team productivity by implementing strategic communication and collaboration initiatives.

Conducted quality assurance checks on products and materials to uphold standards of excellence.

• Provided exceptional customer service in fast-paced environment, ensuring positive guest experiences.
• Operated point-of-sale systems efficiently, processing transactions accurately and swiftly.
• Maintained cleanliness and organization of dining area, promoting a welcoming atmosphere for guests.
• Stocked supplies and managed inventory levels, contributing to efficient workflow and service readiness.
• Worked front counter, drive-thru and other areas.
• Took orders, prepared meals, and collected payments.
• Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
• Cleaned and maintained all areas of restaurant to promote clean image.
• Kept food preparation area, equipment, and utensils clean and sanitary.

• Assembled components according to specifications and quality standards.
• Operated hand tools and machinery in a safe manner to complete tasks.
• Collaborated with team members to maintain efficient workflow on assembly line.
• Inspected finished products for quality assurance before packaging.