Ayfer AKOZBEK
Atlanta,GA
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
3
3
years of professional experience
Work History
Line Cook
GLENN'S HOTEL
Atlanta, GA
10.2021 - 09.2024
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Stocked and restocked kitchen supplies as needed.
- Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
- Organized the storage area to ensure that all necessary items were readily accessible.
- Performed basic knife skills such as dicing onions or slicing meats.
- Monitored product freshness and rotation dates to maintain quality assurance standards.
- Assisted in prep work such as washing vegetables or butchering meat when needed.
Education
High School Diploma -
Ermenek High School
TURKEY-Ermenek06-1996
Skills
- Food rotation
- Food presentation
- Portioning
- Prep work
- Recipe creation
- Food spoilage prevention
- Following cooking methods
- Dish preparation
- Garnishing
- Sauce preparation
- Line station oversight
- Cleaning and organization
- Recipe customization
- Food presentation talent
- Salad preparation
- Soup preparation
- Food safety knowledge
- Highly motivated
Timeline
Line Cook
GLENN'S HOTEL
10.2021 - 09.2024
High School Diploma -
Ermenek High School
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