AYLANI TOSCANO

• Responded efficiently to guest inquiries and complaints in a professional manner.
• Greeted customers, answered questions and recommended specials to increase profits.
• Displayed enthusiasm and knowledge about restaurant's menu and products.
• Circulated within assigned areas to assess and address customer needs, effectively prioritizing tasks during peak hours.
• Followed health safety guidelines when preparing and serving food products.
• Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.

• Over the past year and a half working as a restaurant hostess, my ability to create a welcoming atmosphere for guests, greeting them with warmth and professionalism as they arrive
• Through managing reservations and seating arrangements effectively, I've developed strong organizational skills and a keen eye for balancing the flow of guests to ensure smooth service throughout the dining experience

i

• I have been dancing since I was 2 years old and have been dancing ever since
• I taught lyrical, jazz, contemporary, tap, and ballet of all ages