Dynamic and adaptable professional with extensive experience in hospitality, notably at Antsotegi Hotela. Proven ability to enhance team performance through effective supervision and quality service. Trilingual communicator skilled in problem-solving and multitasking, ensuring a positive atmosphere and exceptional guest experiences. Committed to fostering teamwork and reliability in fast-paced environments.
This is a small family owned,countryside hotel with a local gourmet restaurant and active tourism offers. Here, we all carried out multiple tasks. I worked an intense shift on the weekend where mainly I was a server and Receptionist but, would as well supervise and attend the Hotel and Restaurant in all its needs, guiding and helping all staff, responding and resolving issues, while the bosses we're on call. Making a great working atmosphere, easing tense and obtaining most efficiency out of the employees.
Must add, On my break I would take care of the farm animals and dogs of the Hotel.
Reservationes /Attendant/Checkin-out/ Host/ Table service/ Cleaning/ Customer Service.
This is a small bar- café at the touristic town of Lekeitio's lighthouse. Unfourtunatly it was Covit era, but here attended the bar preparing great expresso coffees, refreshmint and long drinks for lounge, with appetizers and "pintxos".
This is a small hotel centricly located in the touristic town of Lekeitio that offers accomidation dinning and lounge. Here I worked exporadically on my free time, to cover shifts or provide extra help due to my well known experiance.
This is a pizza and local gourmet restaurant ,very trendy at the time, where I was incharge of the evening shift. Suppervising kitchen and servers, organizing staff poduction, reservationes and giving table Service. Creating a positive a dedicating working atmosphere with a good vibe connection for both employees and clients.
Haveing lived and worked in Spain for the past 33 years up till April 2025, Recently moved back and aim for new opportunities.