AYOFUMI CARTER

Dynamic and dedicated professional with experience as a Restaurant Hostess at T.G.I. FRIDAY'S. Expert in guest relations and reservation management, enhancing dining experiences through effective service flow coordination. Proven ability to adapt in fast-paced environments while supporting team collaboration and addressing guest inquiries to ensure satisfaction.

Offering warm and approachable demeanor, eager to learn and grow in dynamic restaurant environment. Brings foundational understanding of customer service principles and can quickly adapt to new systems and processes. Ready to use and develop communication and organizational skills in [Desired Position] role.