Dynamic and detail-oriented professional with extensive experience at Emangeos Brick Oven Pizza. Proven ability in customer service and food safety, consistently enhancing customer satisfaction through high-quality pizza preparation. Skilled in multitasking and time management, adept at maintaining an organized kitchen while training new staff to uphold company standards.
Overview
2
2
years of professional experience
Work History
Pizza Maker
Emangeos Brick Oven Pizza
2851 Henley Road, Green Cove Springs, FL
04.2024 - Current
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
Prepared raw materials for cooking by cutting vegetables and preparing dough.
Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
Monitored and maintained clean working areas and cooking surfaces.
Used pizza cutter to slice pizzas according to size and customer specifications.
Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
Wiped down counters and food prep stations using bleach and clean cloths.
Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
Handled customer complaints professionally to prevent negative reviews or loss of business.
Sandwich Artist
Subway
1305 North Orange Ave, US 17, Green Cove Springs
09.2023 - 11.2023
Greeted guests, promoted specials, and took orders.
Operated the cash register with accuracy, ensuring proper handling of transactions.
Kept workplace clean and organized in line with restaurant policies.
Increased speed of service through effective multitasking and time management skills.
Collaborated with team members to maintain a smooth workflow during busy hours.
Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
Prepared and served hot and cold sandwiches based on customer preferences.
Trained new employees on company policies and procedures, contributing to overall team performance and growth.
Prepared and presented food in compliance with health and safety guidelines.
Restocked and rotated stock in display case to mitigate stock loss.
Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
Shared information with customers about menu items, preparation methods, and ingredients.
Executed sandwich artistry duties with very low occurrence of errors.