Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Ayrianna Trude

Middleburg,FL

Summary

Dynamic and detail-oriented professional with extensive experience at Emangeos Brick Oven Pizza. Proven ability in customer service and food safety, consistently enhancing customer satisfaction through high-quality pizza preparation. Skilled in multitasking and time management, adept at maintaining an organized kitchen while training new staff to uphold company standards.

Overview

2
2
years of professional experience

Work History

Pizza Maker

Emangeos Brick Oven Pizza
2851 Henley Road, Green Cove Springs, FL
04.2024 - Current
  • Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
  • Learned and memorized menu items and specials to provide accurate and up-to-date information to kitchen staff.
  • Prepared raw materials for cooking by cutting vegetables and preparing dough.
  • Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
  • Monitored and maintained clean working areas and cooking surfaces.
  • Used pizza cutter to slice pizzas according to size and customer specifications.
  • Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
  • Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card payments.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Wiped down counters and food prep stations using bleach and clean cloths.
  • Utilized excellent communication skills when interacting with customers, addressing their needs, and resolving any issues promptly.
  • Enhanced customer satisfaction by consistently preparing high-quality pizzas according to company standards and customer preferences.
  • Demonstrated versatility by assisting with other kitchen tasks such as prep work, dishwashing, or front-of-house duties as needed.
  • Handled customer complaints professionally to prevent negative reviews or loss of business.

Sandwich Artist

Subway
1305 North Orange Ave, US 17, Green Cove Springs
09.2023 - 11.2023
  • Greeted guests, promoted specials, and took orders.
  • Operated the cash register with accuracy, ensuring proper handling of transactions.
  • Kept workplace clean and organized in line with restaurant policies.
  • Increased speed of service through effective multitasking and time management skills.
  • Collaborated with team members to maintain a smooth workflow during busy hours.
  • Prioritized excellent communication skills to understand customer preferences accurately while minimizing errors in orders.
  • Prepared and served hot and cold sandwiches based on customer preferences.
  • Trained new employees on company policies and procedures, contributing to overall team performance and growth.
  • Prepared and presented food in compliance with health and safety guidelines.
  • Restocked and rotated stock in display case to mitigate stock loss.
  • Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
  • Shared information with customers about menu items, preparation methods, and ingredients.
  • Executed sandwich artistry duties with very low occurrence of errors.

Education

High School Diploma -

Clay High School
Green Cove Springs, FL

Skills

  • Teamwork and collaboration
  • Customer service
  • Safe food handling
  • Food safety
  • Flexible schedule
  • Kitchen organization
  • Equipment cleaning
  • Order preparation
  • Attention to detail
  • Ingredient preparation
  • Order taking and processing
  • Customer order management
  • Food presentation
  • Dependable and responsible
  • Ingredients preparation
  • Food processing
  • Supply restocking
  • Oven operation
  • Phone etiquette
  • Order accuracy
  • Portion control
  • Sanitation practices
  • Product stocking and rotating
  • Speed and efficiency
  • Cleaning and sanitizing
  • Verbal and written communication
  • Menu development
  • Upselling techniques
  • Knife usage
  • Customer feedback handling
  • Sauce and topping knowledge
  • Cross-training
  • Order customization
  • Time management
  • Cleaning and sanitization
  • Multitasking Abilities
  • Cooking
  • Cash handling
  • Collaboration and teamwork
  • Problem-solving
  • Food preparation
  • Equipment cleaning and maintenance
  • Cash register operations
  • Kitchen set up
  • Math skills
  • Stocking and replenishing
  • Food and beverage service
  • Quality control
  • Food handler certification
  • Food handlers card
  • Multitasking
  • Frying

Languages

Sign Language
Limited Working

Timeline

Pizza Maker

Emangeos Brick Oven Pizza
04.2024 - Current

Sandwich Artist

Subway
09.2023 - 11.2023

High School Diploma -

Clay High School
Ayrianna Trude