Azalia Alessandri Cook

• Assisted in daily orchard operations including pruning, irrigation monitoring, pest identification, and harvest preparation.
• Supported tracking of crop health, field conditions, and operational inputs contributing to organized field records.
• Applied knowledge of crop production cycles and postharvest practices to support efficient orchard management.
• Followed strict safety and operational procedures while working in team-based agricultural environments.
• Gained foundational understanding of agricultural operational data including labor activities, irrigation needs, and harvest logistics that connect directly to cost tracking and budgeting.

• Processed customer transactions accurately using cash and credit systems while maintaining financial accountability.
• Assisted in organizing inventory and produce displays to ensure quality control and product presentation.
• Provided customer support and product information in a fast-paced retail environment.
• Strengthened attention to detail, organization, and communication skills.

• Managed daily facility operations while ensuring safety, compliance, and accurate recordkeeping.
• Maintained member records, processed account charges, and supported front desk administrative functions.
• Responded to emergency situations with accuracy, attention to detail, and calm decision-making.
• Provided customer service, handled phone inquiries, and supported operational communication between staff and members.
• Developed strong skills in documentation accuracy, responsibility, and time-sensitive decision-making.

Concentration in Fruit and Crop Science with a minor in Agriculture Business

Relevant Coursework: Agricultural Economics, Agribusiness Financial Accounting, Agricultural Policy, Data Literacy, Credit and Finance

• Graduated Cum Laude
• Presidents Honor Roll