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Associate Principal Engineer

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Dedicated and adaptable individual with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.

Driven professional with many years of experience making stunning and delicious pastries. Practiced in wide range of pastry skills. Additional expertise in kitchen stock rotation and ordering as well as following recipes and operating mixers and ovens. Pleasant and reliable when interacting with teammates.

Over the Past 30+ years in the Hospitality industry I have had the opportunity to work in many spheres of the industry, including a’ la carte, banqueting, exclusive dinners, the re-enactment of famous dinners, catering on a massive scale as well as cooking in the bush for high numbers of people with very basic equipment. Not only was I exposed to this magnitude of cooking styles but also was responsible for the procurement of stocks, the costing as to pre-arranged percentage’s, Hygiene, wastage, menu development and staff training, day to day management of staff and regulation of stocks. I have never considered being Chef as a job but more as a way of life. As the industry evolves and new ideas are brought to the fore, the learning continues, new techniques and new presentations are always a subject of interest as well as the latest trends in food and drink, these of course must be learned to stay with the times but one should never overlook the proven and the fact that consistency in the kitchen as well as in management is the key to success. Dynamic Chef with over 30 years in the Hospitality industry. Delivered exceptional culinary experiences across diverse settings, including large-scale catering and exclusive events, while managing procurement, cost control, and staff training. Emphasises continuous learning and adaptation to evolving trends and techniques to maintain high standards in food quality and kitchen management.

Dedicated culinary professional with a strong focus on customer satisfaction and food safety standards compliance. Demonstrates expertise in kitchen cleaning procedures, efficient delivery receiving, and handling customer complaints with empathy and professionalism. Skilled in baking fundamentals, food preparation, and stock management, ensuring seamless order processing and Just In Time stock control. Adept at negotiating with suppliers, maintaining a professional appearance, and adhering to strict hygiene practices. Committed to health and safety compliance, cultural awareness, and team leadership while showcasing resilience under pressure and multitasking abilities. Career goals include advancing culinary techniques and enhancing foodservice operations through innovative approaches.
Hardworking and enthusiastic catering assistant, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success. Proactive Catering Assistant with 9 years of expertise contributing to smooth-running of high-functioning kitchen. Meticulous in food preparation, quality standards and adherence to regulations.

Azar Azarmehr

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Resident Assistant

Clinical Assistant

Bakery Assistant / Customer Service Cashier

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High School Diploma -

Bakary& Paistry

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Clinical Assistant

Resident Assistant

Bakery Assistant / Customer Service Cashier

High School Diploma -

Bakary& Paistry

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