Azeb M O L L A

• Followed strict health and safety guidelines to prevent food contamination and ensure customer safety
• Developed a strong understanding of menu items to provide accurate information and recommendations to customers
• Maintained cleanliness and organization of the dining area, ensuring a pleasant environment for customers

Tracked inventory levels and restocked supplies as needed to ensure smooth operation

• Adhered to safety protocols while operating machinery such as blenders or mixers, preventing accidents or equipment damage.
• Provided exceptional customer service by promptly addressing concerns or complaints from patrons.
• Readied customers' take-out orders in secure bags with appropriate amounts of condiments, silverware and napkins.
• Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.