Azelia Clark
Experienced Prep Cook
Decatur,GA
Summary
To obtain a job in general labor at a reputable company.
Overview
2
2
years of professional experience
Work History
Cook 1
Marriott Marquis
Atlanta
04.2023 - 06.2023
- Working in cold commissary providing a lot of prep work for other main kitchens in the facility to ensure great service to our hotels guests
Prep Cook/Line Cook
Labor staffing
Atlanta
01.2021 - 03.2022
- Prep all components to all hot or cold dishes to entrees, appetizers, buffets, banquets and etc
- That also consisted me of chopping, slicing, mixing, grilling, sautéing, frying, boiling and preparing components to all hot or cold dishes
- Familiar with cutting and chopping fresh fruit and vegetables, which was one of my daily duties.
Education
High school diploma - None
Alonzo A Crim
12.2010
Skills
- Kitchen Experience (1 year)
- Food Service (3 years)
- Cooking (1 year)
- Food Preparation (1 year)
- Meal Preparation (1 year)
- Food Handling (1 year)
- Food Safety (1 year)
- Recipe-Based Cooking
- Dish Preparation
- Sanitation
Personal Information
Relocation: Anywhere
Languages
English, Expert
Accomplishments
- I fell the safeserve by one point at the age of 16, which im still happy of the experience.
Timeline
Cook 1
Marriott Marquis
04.2023 - 06.2023
Prep Cook/Line Cook
Labor staffing
01.2021 - 03.2022
High school diploma - None
Alonzo A Crim