Summary
Overview
Work History
Education
Skills
Personal Information
Languages
Accomplishments
Timeline
Generic

Azelia Clark

Experienced Prep Cook
Decatur,GA

Summary

To obtain a job in general labor at a reputable company.

Overview

2
2
years of professional experience

Work History

Cook 1

Marriott Marquis
Atlanta
04.2023 - 06.2023
  • Working in cold commissary providing a lot of prep work for other main kitchens in the facility to ensure great service to our hotels guests

Prep Cook/Line Cook

Labor staffing
Atlanta
01.2021 - 03.2022
  • Prep all components to all hot or cold dishes to entrees, appetizers, buffets, banquets and etc
  • That also consisted me of chopping, slicing, mixing, grilling, sautéing, frying, boiling and preparing components to all hot or cold dishes
  • Familiar with cutting and chopping fresh fruit and vegetables, which was one of my daily duties.

Education

High school diploma - None

Alonzo A Crim
12.2010

Skills

  • Kitchen Experience (1 year)
  • Food Service (3 years)
  • Cooking (1 year)
  • Food Preparation (1 year)
  • Meal Preparation (1 year)
  • Food Handling (1 year)
  • Food Safety (1 year)
  • Recipe-Based Cooking
  • Dish Preparation
  • Sanitation

Personal Information

Relocation: Anywhere

Languages

English, Expert

Accomplishments

  • I fell the safeserve by one point at the age of 16, which im still happy of the experience.

Timeline

Cook 1

Marriott Marquis
04.2023 - 06.2023

Prep Cook/Line Cook

Labor staffing
01.2021 - 03.2022

High school diploma - None

Alonzo A Crim
Azelia ClarkExperienced Prep Cook