Aziah Fisher

Operated bottling machinery to ensure consistent beverage production.

• Ensured efficient operation of bottling machinery for production.
• Monitored production lines to uphold quality standards.
• Assisted in maintaining equipment and tools for optimal performance.
• Followed safety protocols to ensure a secure work environment.

Promoted from crewmember to shift lead, I gained comprehensive understanding of food service operations.

• Greeted customers and delivered exceptional service to enhance customer experience.
• Resolved customer complaints quickly in order to maintain positive relationships.
• Managed inventory by counting stock levels at shift start and end to ensure adequate supply.
• Educated customers on different types of deli items available for purchase.
• Followed health regulations regarding food safety standards when preparing meals for customers.
• Prepared and cooked menu items following standardized recipes and procedures.
• Trained new cooks on food preparation techniques and safety protocols.

• Cooked multiple orders simultaneously during busy periods.
• Supported team members during peak service times to maintain smooth operations.
• Coordinated multiple tasks simultaneously to uphold organization in a fast-paced environment.
• Arranged workstations to enhance workflow and maximize productivity.
• Stocked and rotated inventory to minimize waste and ensure freshness.

• Assisted customers with fuel purchases and processed transactions efficiently.
• Stocked shelves with merchandise, ensuring optimal product placement for visibility.
• Provided excellent customer service by addressing inquiries and resolving issues swiftly.
• Operated cash register, handling cash and credit transactions accurately.
• Collaborated with team members to streamline daily operations and improve service delivery.
• Greeted customers entering the gas station and provided assistance when needed.