Aziz Youssef Ghazal

Oversee total 9 branches including warehouse and central kitchen operations, maintaining brand standards, guest satisfaction, and efficient service workflows.

Reduce labor cost

Increase annual revenue

Achieve health inspection

Manage P&L

Directed and supervised two branches, driving consistent revenue growth and operational excellence.

• Assisted in overseeing daily operations to ensure administrative efficiency and adherence to company policies.

Managed restaurant operations to ensure high-quality service and effective staff coordination, enhancing overall guest experience.

Passionate and skilled Pizza Chef with expertise in artisanal dough preparation, high-volume pizza assembly, and precise oven management. Experienced in both traditional and modern pizza-making techniques, ensuring consistent quality, authentic flavor profiles, and rapid service during high-demand service periods.