Azucena Vanessa Madrid Pérez

My job was based on cooking Afghan cuisine and preparing the line andanswering the line.

• 
  
• Maintained clean and organized work areas at all times to bring
• safety and quality to food preparation process.

My job was based on cooking Afghan cuisine and preparing the line andanswering the line.

• 
  
• Maintained clean and organized work areas at all times to bring
• safety and quality to food preparation process.

Prepared a variety of cold appetizers, salads, and desserts accordingto established recipes and guest preferences.

Maintained a clean and sanitary work environment, adhering tostrict food safety guidelines.

•Worked closely with other members of the kitchen team on cross-functional tasks such as sauce making and garnishing.