Riley Rattay

• Optimize service quality by actively listening and responding to customer requests
• Provide menu and recommend food and drink options based on customer queries
• Check back to ensure customers are satisfied with all food items
• Process customer payments
• Deliver menus to guests on arrival, take drink orders, and offer appetizer suggestions
• Accurately record and submit each guest’s food order to the kitchen staff

• Learning how to better handle adverse situations.

• Keeping the workplace clean and organized.

• Getting to socialize and meet great people.