Babita GC

Woodside,Ny

Summary

Dynamic and experienced hospitality professional with a rich background in bartending, cashiering, and floor management, primarily within the cruise industry. Adept at overseeing staff, managing schedules, and maintaining inventory. Possesses a deep knowledge of drink recipes and preparation, ensuring high-quality service in a fast-paced environment.

Overview

years of professional experience

Certification

Work History

MSC Cruises

Bartender, Floor Manager

04.2009 - 05.2023

Job overview

Crafted a wide range of beverages, from classic mojitos to sophisticated seven-star drinks, with precision and flair
Demonstrated exceptional knowledge of drink recipes and preparation techniques, ensuring customer satisfaction
Oversaw a team of over 15 kitchen staff, ensuring smooth operations and high standards of service
Proficient in scheduling, inventory management, and financial transactions
Implemented effective inventory management practices to minimize waste and control costs
Monitored staff performance and provided training and feedback to enhance team skills and efficiency.

Education

American Bartender School
New York, NY

Bartender from Bartending

09.2024

University Overview

Bartender Certification

● Alcohol Awareness Training

Madan Bhandari Memorial College

Bachelor in Arts from Public Health

01.2007

University Overview

Skills

Expert in drink preparation and mixology
Strong leadership and team management skills
Proficient in inventory and financial management
Excellent customer service and communication
Thrives in fast-paced, high-pressure environments
Staff Management
Hospitality service expertise

Ordering Procedures
Changing beer kegs
Liquor, beer, and wine knowledge
Wine and liquor knowledge
Classic cocktails
Fluency in Spanish, Italian, English, Nepali and Hindi

Certification

Bartender Certification

Timeline