Badger Vaughn
Jackson
Summary
Chef with winning attitude and desire to deliver exceptional dining experience. Focused on setting high expectations and raising service standards. Keen to expand customer base through careful oversight and novel promotional methods.
Overview
12
12
years of professional experience
Work History
Prep Cook
3 Creek Ranch Golf Club
Jackson
06.2025 - 10.2025
- Maintained an accurate inventory of supplies needed for daily operations.
- Ensured that all dishes were prepared correctly by tasting them before serving.
- Cleaned and sanitized work areas and equipment to ensure food safety standards.
- Operated grills, ovens and other kitchen equipment as required for meal preparation.
Kitchen Manager
Jackson Hole Mountain Resort
Jackson
11.2022 - 05.2025
- Trained new kitchen staff on proper food handling techniques and safety regulations.
- Developed and implemented kitchen policies, procedures and quality standards.
- Managed employee relations by providing guidance on job duties as well as disciplinary actions when needed.
- Evaluated employee performance through observation of work habits, attitude toward customers and adherence to company policies.
- Assisted in developing menus according to seasonal availability of ingredients as well as customer preferences.
Kitchen Lead
Jackson Hole Mountain Resort
Jackson
11.2020 - 11.2022
- Adjusted prep sheet for proper production on each shift, communicating adjustments to kitchen team.
- Performed opening and closing kitchen supervisory tasks with proficient adherence to checklists.
- Trained new employees in food safety protocols and kitchen operations.
- Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
Prep Cook
Persephone's Bakery
Jackson
02.2021 - 08.2022
- Kept stations stocked and ready for use to maximize productivity.
- Organized and labeled stock of ingredients to maintain needed inventory levels.
- Sliced meats to prepare for cooking and assembly of menu items.
- Completed special orders according to customer dietary needs.
- Helped train and develop new talent.
Sauté Chef
Harrison's
Knoxville
02.2019 - 02.2020
- Worked quickly to stay ahead of demanding customer loads during rush periods without sacrificing quality.
- Followed recipes closely to prepare delicious meals in line with restaurants' reputation.
- Controlled risk of food-borne infection by consistently following sanitary requirements.
- Led kitchen staff to ensure consistent quality of dishes served, while adhering to all safety and sanitation regulations.
- Ensured that all food products were cooked at appropriate temperatures by using thermometers as needed.
Pastry Chef
Calhouns
Knoxville
07.2017 - 01.2019
- Oversaw pastry production for catering, pick-up orders and in-store customers.
- Coached new staff on policies, procedures and performance strategies.
- Customized items for seasonal offerings, special events and personal requests.
- Maintained a clean working environment by adhering to health and safety regulations.
- Measured, mixed and prepped raw materials according to company specifications and recipes.
Line Cook
Cracker Barrel
Knoxville
03.2014 - 07.2016
- Cooked multiple orders simultaneously during busy periods.
- Retained consistent quality and high accuracy when preparing identical dishes every day.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Conducted regular maintenance checks on equipment ensuring proper functioning order.
- Maintained accurate records of daily production sheets including waste logs.
- Responded quickly to any customer complaints or concerns about their dining experience.
- Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
Education
High School Diploma -
Northview Highschool
Dothan, AL05.2014
Skills
- Scheduling
- Cost Control
- Quality Assurance
- Food Safety
- Staff Supervision
- Menu Development
- Staff Training and Development
- Menu Preparation
- Staff Management
- Attention to Detail
Languages
Spanish
Professional
Affiliations
- Flying Circus Theater Troupe
Timeline
Prep Cook
3 Creek Ranch Golf Club
06.2025 - 10.2025
Kitchen Manager
Jackson Hole Mountain Resort
11.2022 - 05.2025
Prep Cook
Persephone's Bakery
02.2021 - 08.2022
Kitchen Lead
Jackson Hole Mountain Resort
11.2020 - 11.2022
Sauté Chef
Harrison's
02.2019 - 02.2020
Pastry Chef
Calhouns
07.2017 - 01.2019
Line Cook
Cracker Barrel
03.2014 - 07.2016
High School Diploma -
Northview Highschool