Bailey Panos
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet the team goals.
Overview
1
1
year of professional experience
Work History
Prep Cook
Jam On Main
03.2022 - 06.2023
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Trained and assisted new kitchen staff members.
Baker
Jam On Main
03.2022 - 05.2023
- Produced consistently high-quality baked goods for customers.
- Complied with health and safety codes to protect staff and customers.
- Operated and maintained bakery equipment, including ovens and mixers.
- Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
- Maintained accurate inventory of baking supplies and ingredients.
Education
High School Diploma -
Miami Killian Senior High School
Miami, FL06.2021
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Time Management
- Quick-learning
Timeline
Prep Cook
Jam On Main
03.2022 - 06.2023
Baker
Jam On Main
03.2022 - 05.2023
High School Diploma -
Miami Killian Senior High School
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