Bailey Couch

Worked in high-volume restaurant, managing fast-paced service.

• Met customer service goals and exceeded customer expectations.

Picker/Packer. Followed safety protocols and trained new hires.

• Managed multiple tables efficiently while maintaining attention to detail and order accuracy.
• Delivered exceptional customer service, ensuring guest satisfaction during dining experiences.

• Ensured compliance with food safety standards and cleanliness protocols in production area.
• Operated point-of-sale system to efficiently process transactions and manage inventory levels.

• Supervised team members to ensure compliance with food safety and quality standards.