Committed manager with 7 years of experience in the food service industry. Well-rounded leader with talent for supervising employees and managing efficient operations looking to transfer skills and knowledge into a life-long role in data analytics. Highly motivated and detailed-oriented candidate passionate about using data to improve business performance and customer experience. Skilled at leveraging data to develop actionable solutions to business challenges and utilizing data visualization to create meaningful insights.
Colin Carmichael, Catering Client (Olive Garden) – Oklahoma State Soccer Coach, 405-612-4844, colin.carmichael@okstate.edu
Karmanda McCracken, Training Manager (Olive Garden) – Olive Garden Culinary Manager, 619-453-5764, Karmanda86@gmail.com
Danielle Salinas, General Manager (Red Lobster), 719-850-9956, daniellersalinas@outlook.com