Bailey Turner

• Loaded, unloaded, and moved material to and from storage and production areas.
• Checked packages and merchandise for damage and notified vendors.
• Consistently lifted materials weighing as much as 60 pounds.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Shipped material and performed boxing, packing, labeling, and preparation of related documents.
• Used handheld scanners to efficiently track and maneuver freight throughout distribution network.
• Strapped items down over protective padding to secure throughout transportation.
• stowing packages to their assigned bags
• picked carts and staged them to their right staging location
• place bags in empty spots
• pusher, meaning pushing packages to their right location

• Trained other employees in customer service, food safety, and performance requirements.
• Set positive example for team members by providing high-quality, efficient service.
• Taught new team members correct procedures for all areas of operations.
• Greeted customers with smile and provided friendly service to professionally handle every need.
• Mentored junior employees to improve performance, food safety, and customer service.
• Studied crew members during work shift to provide feedback and guidance in improving performance.
• Maintained current knowledge of all team position requirements.
• Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
• Analyzed training requirements of crew members to identify areas for improvement, bridge gap and provide resources.
• Produced training materials and gathered resources to equip crew members with learning opportunities.
• Liaised with other departments to coordinate training activities and resolve any issues or concerns.
• Provided coaching and mentoring to employees.
• Conducted needs assessments to identify gaps in performance and develop targeted learning solutions.

At this job it consisted of big group of people within a company called Meraki Hex, Inc. Everyday i came into the office from 9;30 am to 12:15 pm ans heading ton what we called "th field". This sales position was a door to AT&T sales rep. My job was to connect with specific customers were fiber was provided at their home my job was to off them new internet, tv, and cell phones by comparing our company and befits to them as a company over their current provider. This was a all commission based job and base pay for those who did not make over a certain amount. what you sold for the day is what you made.

• Backed up staff by assisting with difficult behavioral situations.
• Organized classroom resources and lesson supplies for teachers.
• Observed teachers in classroom environments to assess performance and identify areas of improvement.
• Protected children and staff by maintaining strict standards of cleaning, sanitation and hygiene.
• Collaborated on strategies to enhance student learning and behavior alongside parents and teaching staff.
• Maintained high-quality child care standards based on developmentally appropriate practices.
• made sure kids not only were having fun but being safe and still enforcing the rules
• catered to the children's needs such as a diaper change or injury
• supervision of children while parents worked out. each kid had a 2 hour time frame to be in kids zone with 3 different rooms consisting of babies, toddlers, and older kids in the back.

• Greeted customers entering store and responded promptly to customer needs.
• Built relationships with customers to encourage repeat business.
• Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
• Worked flexible schedule and extra shifts to meet business needs.
• Welcomed customers and helped determine their needs.
• Helped customers complete purchases, locate items, and join reward programs.
• Restocked and organized merchandise in front lanes.
• Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
• Stocked, tagged and displayed merchandise as required.
• Assisted customers with returns, refunds and resolving transaction issues.
• Answered questions about store policies and addressed customer concerns.
• Upsold additional products and services to customers, increasing revenue.
• Processed refunds and exchanges in accordance with company policy.
• Checked personal identifications during alcohol and tobacco sales.
• Conducted inventory counts by adding each item in stock and documenting in computer system.

• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Decorated and merchandised quality bakery goods to build business reputation and revenue base.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Measured and mixed ingredients accurately to assist in baking process.
• worked overnight from 9 pm-6 am
• decorated and filled donuts with icing, filling, sprinkles and more

• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Developed and maintained positive relationships with customers to enhance service.
• Greeted customers at window and stall to fulfill requests and answer questions.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Learned other teammates' work tasks to train as backup.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Greeted customers and answered inquiries regarding menu items and specials.
• Monitored food quality and freshness throughout day.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Processed customer payments and balanced cash drawers.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Stored food in designated containers and storage areas to prevent spoilage.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• made ice cream sundaes and blasts
• handled money and food in driveway while giving customers the opportunity to ask additional questions or if they needed anything extra such as sauce or napkins