Baillie Burnell
Stayton
Summary
Punctual exceptional customer service. Excellent multitasker and problem solving skills
Overview
3
3
years of professional experience
2025
2025
years of post-secondary education
Work History
Chef/waitress
A&W
Stayton
2023.06 - Current
- Prepared and cooked menu items according to standardized recipes.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Collaborated with team members to ensure efficient kitchen operations.
- Monitored food quality and presentation before serving to customers.
- Trained new staff on food preparation techniques and safety procedures.
- Ensured compliance with health and safety regulations in the kitchen environment.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Stored foods correctly using correct storage containers and labelling systems.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Resolved customer complaints regarding food quality or service issues.
- Adjusted seasonings of dishes according to customers' tastes.
- Provided exceptional customer service in a timely manner.
- Developed relationships with customers, providing exceptional customer service to ensure satisfaction.
Education
Homeschool
Stayton, ORSkills
- Exceptional customer service
- Menu preparation
- Food safety compliance
- Kitchen organization
- Team collaboration
- Conflict resolution
- Time management
- Attention to detail
- Effective communication
- Problem solving
Timeline
Chef/waitress
A&W
2023.06 - Current
Homeschool