Bakary Fofana

• Patrolling and securing the area.
• Guarding valuables in a secure area.
• Responding to alarms and emergencies.
• Communicating any irregularities with management.
• Keeping an incident report record.
• Checking visitors in and out of the area.
• Escorting visitors around the premises.
• Ensuring compliance with government regulations

• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.

• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.