Bao Phuc Bui
Mansfield,Texas
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Hospitality Service at Texas Tech University
The Fresh Plate
Lubbock, Texas
08.2023 - 05.2024
- Providing exceptional customer service – smile, greet the customers, and do your best to ensure their dining experience is outstanding
- Working in the kitchen – handling/cutting raw meat, raw vegetables, fruit, starches, and other non-diary proteins
- Cashiering – handling cash drawer, providing exceptional customer service to each customer that passes through a dining location
Education
Bachelor of Business Administration - Supply Chain
Texas Tech University, Rawls College of Business
Lubbock, Texas05.2026
Skills
- Public speaking
- Problem-solving
- Team management
- Critical thinking
Languages
- Vietnamese, Native speaker
- English, Fluent Speaker
Certification
- Lean Six Sigma Yellow Belt
Languages
English
Native/ Bilingual
Vietnamese
Native/ Bilingual
Timeline
Hospitality Service at Texas Tech University
The Fresh Plate
08.2023 - 05.2024
Bachelor of Business Administration - Supply Chain
Texas Tech University, Rawls College of Business
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