Summary
Overview
Work History
Education
Skills
Affiliations
Hobbies and Interests
Timeline
Generic

Barbara Flowers

Wilmington,DE

Summary

Barbara Anne Flowers is a dedicated professional whose extensive experience in culinary arts and event management ensures high-quality service and innovative solutions in any setting.

Seasoned culinary and event management professional with over four decades of experience in the culinary arts, dining services, and activity planning. Adept at creating memorable dining experiences, organizing engaging activities, and leading diverse teams. Highly skilled in menu planning, budgeting, and staff management, with a proven track record of excellence in both private and institutional settings.

Overview

45
45
years of professional experience

Work History

Chef and Activities Transit Bus Driver

Private Contracted Services
10.2023 - Current
  • Provide personalized transportation for activities and events.
  • Completed daily reports covering trip details, vehicle maintenance actions, and reportable incidents.
  • Checked vehicle daily for maintenance needs, personally handled common upkeep and reported serious concerns to supervisor.

Director of Activities

Ingleside Assisted Living
02.2017 - 10.2023
  • Developed and coordinated wide range of activities and events for residents
  • Managed entertainment schedules, trips, and events to enhance resident engagement and satisfaction.
  • Stretched annual budget to cover planned activities through creative use of resources.

Director of Dining Services

Ingleside Assisted Living
10.1997 - 02.2018
  • Planned menus and theme events for 175-200 residents in retirement living community
  • Oversaw hiring and management of over 40 staff members
  • Managed purchasing and budgeting to ensure cost-effective operations.
  • Implemented comprehensive staff training program, improving service quality and consistency.
  • Improved inventory management system, minimizing waste and maximizing product freshness.

Private Chef

St. Anthony Of Padua Catholic Church - Rectory
02.1979 - 07.1997
  • Specialized in creating tailored menus to meet individual client preferences and dietary needs.
  • Prepared high-quality meals for clients with diverse palates, emphasizing the use of fresh, local ingredients.
  • Collaborated with other household staff to provide seamless services for clients, fostering a positive work environment.
  • Implemented creative presentation techniques that added visual appeal to dishes while maintaining taste quality.
  • Established relationships with local vendors and suppliers, ensuring access to high-quality ingredients at competitive prices.

Education

Associate of Arts - Culinary Arts

Delaware Technical & Community College
Wilmington, DE
06.1997

High School Diploma -

Padua Academy High School
Wilmington
06.1973

Skills

  • Staff Coordination
  • Food Service Operations
  • Food safety and sanitation
  • Equipment Maintenance
  • Menu development
  • Purchasing
  • Resource Management

Affiliations

Member, First State Chef’s Association (Delaware Chapter of the Culinary Institute of America)

Hobbies and Interests

  • Event planning and menu planning
  • Cooking
  • Ballroom dancing
  • Sewing

Timeline

Chef and Activities Transit Bus Driver

Private Contracted Services
10.2023 - Current

Director of Activities

Ingleside Assisted Living
02.2017 - 10.2023

Director of Dining Services

Ingleside Assisted Living
10.1997 - 02.2018

Private Chef

St. Anthony Of Padua Catholic Church - Rectory
02.1979 - 07.1997

Associate of Arts - Culinary Arts

Delaware Technical & Community College

High School Diploma -

Padua Academy High School

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Barbara Flowers