Barbara Kent

Outlined key responsibilities for the role.

Planning production scratch recipes

Careful compliance to food safety

Sanitation standards

Allergies and dietary needs

Manage ingredients

Supplies

Cleanliness with culinary and dining services teams

Position requires dependability,creativity,organization while maintaining the personal attention and standards of a prestigious private school

Primary point of contact for clients, employees and visitors Created a positive first impression for clients and visitors.

Scheduling directing inquiries

Monitoring workflow priorities and urgent requests

Communicating with staff, management, and clients

Maintaining records, logs and confidential files

Switchboard for company

Date entry