Barbara Rivers
Oshkosh
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. Hardworking employee with customer service, multitasking and time management abilities. Devoted to giving every customer a positive and memorable experience.
Overview
17
17
years of professional experience
1
1
Certification
Work History
Heathy Habits Food Program Coordinator
Boys and Girls Club of Fox Valley
01.2021 - Current
- Developed and implemented program activities according to established goals and objectives.
- Managed the day-to-day operations of the program, ensuring compliance with applicable policies and regulations.
- Maintained up-to-date records related to program activities.
- Participated in the development of new programs or modifications to existing programs.
- Evaluated performance data against established objectives to measure success of programs.
- Assisted in developing training materials and providing instruction on how to use them effectively.
- Organized special events related to the promotion or awareness of the program's mission or purpose.
- Collaborated with other departments within the organization to coordinate efforts that support overall organizational objectives.
Food Service Director
Taher, Inc. Professional Food Service Management
08.2017 - 05.2019
- Oversaw daily operations of food service program ensuring compliance with health regulations.
- Developed and implemented menu plans that met dietary guidelines and resident preferences.
- Managed inventory levels, reducing waste through efficient ordering systems and tracking.
- Trained staff on food preparation techniques and safe handling procedures to enhance performance.
- Maintained high standards of cleanliness and sanitation, ensuring compliance with all health department regulations.
Lead Cook
Taher, Inc. Professional Food Service Management
08.2012 - 08.2017
- Supervised kitchen staff to ensure efficient meal preparation and adherence to safety standards.
- Trained new cooks on food preparation techniques and kitchen equipment usage.
- Collaborated with management to streamline kitchen operations and optimize workflow processes.
- Ensured compliance with health regulations, maintaining high standards of cleanliness and food safety.
- Efficiently handled high-volume orders while maintaining superior food quality through precise execution of cooking methods.
Cook
Fratello's
10.2008 - 08.2012
- Prepared and cooked high-quality dishes in fast-paced kitchen environment.
- Maintained cleanliness and organization of kitchen workspace to meet health standards.
- Collaborated with team members to ensure timely meal service during peak hours.
- Assisted in menu planning and development, incorporating seasonal ingredients for freshness.
- Trained new staff on food preparation techniques and safety protocols.
- Enhanced customer satisfaction through consistent food quality and presentation standards.
Education
Associate of Applied Science - Culinary Arts
Fox Valley Technical College
Appleton, WI05.2009
Skills
- Organizational Skills
- Training & Development
- Excellent Communication
- Task Prioritization
- Active Listening
- Problem-Solving
- Quality Assurance
- Collaboration
- Self-Directed
- Event organization
- Menu planning
- Staff training
Affiliations
- Foster Kitten Mom
- Bellydancer
- Book Club Member
- Avid Theater Goer
Certification
- Serv Safe Certified
References
References available upon request.
Timeline
Heathy Habits Food Program Coordinator
Boys and Girls Club of Fox Valley
01.2021 - Current
Food Service Director
Taher, Inc. Professional Food Service Management
08.2017 - 05.2019
Lead Cook
Taher, Inc. Professional Food Service Management
08.2012 - 08.2017
Cook
Fratello's
10.2008 - 08.2012
Associate of Applied Science - Culinary Arts
Fox Valley Technical College