Barbara Stone

• Provided superior customer service to promote guest satisfaction, brand loyalty, and consistent revenue.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Trained new bakery staff on company policies and POS system use to maximize job satisfaction, expertise, and team performance.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Answered customer questions about products and services, helped locate merchandise, and promoted key items.
• Inspected goods to establish accurate pricing and labeling.
• Used utensils and equipment to portion, wrap and display bakery items.
• Checked expiration dates and rotated products to verify freshness and avoid spoilage.
• Maintained tidy and organized work area to comply with cleanliness standards.
• Created inviting environment for customers by maintaining store organization and cleanliness.
• Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
• Engaged in friendly conversation with customer to better uncover individual needs.
• Stocked merchandise, clearly labeling items, and arranging according to size or color.

Build products from start to finish and make sure everything works and everything is with the work order

• Verified cleanliness and organization of storage areas and carts.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Operated electronic backpack vacuums and floor sweepers.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Slid beds, sofas, and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Changed bed linens and collected soiled linens for cleaning.