Barbara Hardy
Claremont,NC
Summary
Highly skilled Prep Chef with professional training and hands-on experience in food preparation, recipe development, and kitchen management. Possess strong knowledge of sanitary food handling procedures and commitment to creating high-quality dishes for diverse menus. Known for efficiency in high-pressure environments, contributing to smooth kitchen operations and customer satisfaction.
Overview
10
10
years of professional experience
1983
1983
years of post-secondary education
Work History
Pick and prep chef
Lowes Foods
08.2020 - Current
- Prepared ingredients by chopping, slicing, and measuring for daily menu items.
- Maintained kitchen cleanliness by following sanitation and safety standards consistently.
- Maintained fresh and clean fruits and vegetables for our guests.
- Stocked supplies and organized kitchen inventory to ensure efficient workflow.
Administrative Assistant
Sunrise Credit Services Inc.
Farmingdale, NY
09.2015 - 08.2020
- Coordinated office activities to ensure smooth daily operations.
- Managed scheduling and appointments for executive staff.
- Assisted with document preparation and data entry tasks.
- Answered phone calls and emails to provide information, resulting in effective business correspondence.
- Entered data into spreadsheets using Microsoft Excel or other similar programs.
- Organized and maintained filing systems for physical and electronic documents, ensuring accuracy and confidentiality of records.
Education
Alfred G Berner High
Massapequa, NYSkills
- Ingredient preparation
- Food safety
- Inventory management
- Cooking techniques
- Multi line switchboard
Timeline
Pick and prep chef
Lowes Foods
08.2020 - Current
Administrative Assistant
Sunrise Credit Services Inc.
09.2015 - 08.2020
Alfred G Berner High