To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
13
13
years of professional experience
Work History
School Front Desk and Study Hall Supervisor
Crosspointe Preparatory Academy
08.2019 - Current
Monitor study halls.
check students and visitors in and out of school,
maintain security of front entrance
build good relations with students and parents
Responsible for maintaining cleanliness of dining area along with setup and tear down of seating.
Managed student conflicts effectively fostering a culture of mutual respect and understanding within the study hall environment.
Kitchen Supervisor/Kitchen Team/cashier&stocking
Good Measure Market
01.2019 - Current
Prepared ready to take lunches and dinners, baked cakes, cookies, and muffins for retail sale
Responsible for overseeing kitchen staff from training to delegating of duties
Responsible for maintaining kitchen cleanliness, rotating stock, and keeping track of inventory.
Provide friendly and efficient customer service
Maintained cleanliness and orderliness of produce section and back storage areas.
Coordinate orders of produce and help insure continual freshness
Baker
Home Business
04.2011 - 08.2013
Produced consistently high-quality baked goods for customers.
Complied with health and safety codes to protect
customers.
Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining clean, organized workspace.
Managed customer service operations, including taking orders and resolving complaints.
Operated cash sales and processed payments accurately.
Provided excellent customer service, answering questions about products and offering personalized recommendations based on individual preferences.
Assisted in inventory management, helping maintain appropriate stock levels for essential ingredients and supplies.
Resolved customer concerns with positive approach and constructive strategies.
Created appealing displays to showcase products in bakery.
Developed creative seasonal recipes, attracting new customers and increasing bakery sales.
Analyzed customer preferences to design and create tailored products.