Barklee Moses
San Diego,CA
Summary
I believe I can become a great addition to the company through experiences I have gained through Naval Supply System Command (NAVSUP) inspections and instructions. While on board USS Lassen, in the supply department, I learned the importance and skills of good leadership, logistics and communications. Along with leading my team to pass multiple inspections and trainings. After leaving the Navy to pursue my personal career and growth, I have also learned skills and trades such as proficiencies in Microsoft Suites, Basic Life Support (BLS), mechanical comprehension, and Network configuration and management. I briefly worked in engineering, hospitality, and food and beverage. Honing my hands on skills in building managment and maintenance and customer service skills. Currently working for a company under the scope of the DoD while going to school to pursue academic excellence in my field on study.
Overview
2027
2027
years of professional experience
1
1
Certification
Work History
Network Management Specialist
Centurum
San Diego, CA
2025 - Current
- Coordinated with cross-functional teams to optimize service delivery processes.
- Developed training materials for new representatives, improving onboarding effectiveness.
- Mentored junior staff on troubleshooting techniques and customer service best practices.
- Coordinated installations of new hardware components while minimizing disruptions to daily operations.
- Implemented robust security measures to protect sensitive data and prevent unauthorized access to the network.
- Edit and execute scheduled events.
Line cook/part time
San Diego, CA
09.2023 - 06.2024
- As a line cook, I have learned more to customer service such as;
- Attention to detail
- Communication
- Organization
- Proper time management
Engineering 2
San Diego, CA
08.2022 - 09.2023
- Working as an engineer for the Davidson hospitality group I refined my skills in;
- Mechanical comprehension
- Building maintenance
- Blueprint design and interpreting
- Teamwork with coworker and outside entities to complete work orders
- Function of different aspects of Microsoft suite
US Navy
Jacksonville, FL
10.2017 - 10.2022
- Ensure safety and supervision of food production, sanitation and storage for 300+ members.
- Watch captain- overall in charge of 7 junior Culinary specialists and 15 food service attendants, ensuring production of food is being done safely, served on time and maintaining sanitation standards following the NAVSUP guidelines.
- Ensure all equipment is being used properly and safely while accounting for proper food storage; all over the amount of $300,000.
- In addition with watch standing qualifications, Gaylord ventilation maintenance, firefighting, and basic first aid.
Education
High school diploma - undefined
Okkodo High School
CS school - undefined
Fort Lee
Fort Lee, VAHVAC -
UEI
Chula Vista, CAAssociate of Applied Science - Cyber Security
ICOHS
San Diego, CASkills
- Network troubleshooting
- Problem resolution
- Network configuration
- Hardware installation
- Incident management
- Teamwork
- Teamwork and collaboration
- Problem-solving
- Attention to detail
- Multitasking
- Reliability
- Excellent communication
- Organizational skills
- Effective communication
- Verbal and written communication
- Scheduling
Certification
- Security clearance
- Basic Life Support Certification
- Watch captain
- Proficiency in Microsoft suite
Accomplishments
2 Navy and Marine Corp achievement medals for excellence in successful execution of duties, trainings and management of junior sailors.
Timeline
Line cook/part time
09.2023 - 06.2024
Engineering 2
08.2022 - 09.2023
US Navy
10.2017 - 10.2022
High school diploma - undefined
Okkodo High School
CS school - undefined
Fort Lee
Network Management Specialist
Centurum
2025 - Current
HVAC -
UEI
Associate of Applied Science - Cyber Security
ICOHS