Barreion Johnson

• Great communication skillsSocialize well with othersMicrosoft office all versions

Organized and prioritized tasks to enhance workflow efficiency.

• Managed waitlists and informed customers of wait times to improve their experience.
• Interacted with customers to provide exceptional service and build rapport.

• Greeted and welcomed guests upon arrival at Laquita Inn.
• Assisted guests with check-in and check-out processes efficiently.
• greets guests, handles check-ins and check-outs, processes payments, manages room reservations, and resolves guest issues. They also answer phone calls, update room status, and work closely with housekeeping and maintenance to ensure a smooth guest experience
• Managed phone calls and directed inquiries to appropriate staff members.

• Welcome customers, take food and drink orders, and offer menus
• Verify customer age to comply with local and federal alcohol laws.
• Prepared a variety of cocktails and beverages for customers.
• Maintained cleanliness and organization of the bar area.
• Managed inventory and restocked supplies as needed.
• Collaborated with kitchen staff to coordinate food and drink orders.
• Trained new bartenders on procedures and drink recipes.
• Balanced cash registers and processed payments accurately.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.

• Provided exceptional customer service in a fast-paced bar environment.
• Managed bar inventory, ensuring stock levels met operational needs.
• Trained new bartenders on drink preparation and service techniques.
• Maintained cleanliness and organization of the bar area throughout shifts.
• Handled cash transactions accurately and processed payments efficiently.
• Performed opening and closing duties including restocking supplies.
• Greeted customers and provided excellent customer service.
• Developed good working relationships with fellow employees through effective communication.
• Trained new bartenders on drink preparation and upselling techniques.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Checked identification cards for proof of age prior to serving alcohol beverages.