Barry Zimmerman
New York,NY
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
28
28
years of professional experience
Work History
Cook
Safe Horizon
New York, NY
08.2024 - Current
- Prepared nutritious meals according to dietary guidelines for program participants.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Assisted in meal planning and ingredient sourcing for diverse menus.
- Collaborated with team members to ensure timely meal delivery.
- Engaged with program participants to understand dietary needs and preferences.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Prep Cook
Aramark food services at Fordham University
, NY
06.2017 - 05.2022
- Prepared ingredients by washing, peeling, and chopping fresh produce.
- Assisted chefs with food preparation and cooking tasks in a fast-paced kitchen.
- Maintained cleanliness and organization of kitchen workstations and storage areas.
Prep Cook
Sodexo dining at Fordham University
New York, NY
02.2004 - 05.2017
- Assisted chefs with food preparation and cooking tasks in a fast-paced kitchen.
- Followed safety and sanitation guidelines to ensure food quality and freshness.
- Followed recipes accurately to assist in creating menu items for dining services.
- Prepped vegetables and ingredients by washing, chopping and dicing.
- Communicated effectively with fellow staff members regarding meal preparations.
- Assisted in serving meals to customers as needed.
- Completed special orders according to customer dietary needs.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Cook
John's gourmet
New York, NY
10.1997 - 03.2003
- Followed established procedures and requirements for safe food handling, storage and service.
- Used standardized recipes and other instructions to prepare food.
- Coordinated orders to expedite food from kitchen according to cook time and delivery time.
- Set up and performed initial prep work for soups, sauces, and salads.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
Education
GED -
Park West High School
501 West 50th Street New York NY 10024Skills
- Food preparation
- Sanitation practices
- Nutrition knowledge
- Menu planning
Timeline
Cook
Safe Horizon
08.2024 - Current
Prep Cook
Aramark food services at Fordham University
06.2017 - 05.2022
Prep Cook
Sodexo dining at Fordham University
02.2004 - 05.2017
Cook
John's gourmet
10.1997 - 03.2003
GED -
Park West High School