Bart Butterfield
Layton,Utah
Summary
Dynamic Supervisor at Summit Food Service with a proven track record in training and mentoring teams. Expert in inventory management, achieving significant waste reduction through effective stock rotation. Strong organizational skills and adaptability ensure seamless operations while fostering teamwork and collaboration in high-pressure environments.
Overview
8
8
years of professional experience
Work History
Supervisor
Summit Food Service
04.2018 - 10.2025
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Trained and mentored team members on food service protocols and best practices
- Coordinated inventory management, reducing waste through effective stock rotation.
- Managed inventory levels effectively to ensure availability of raw materials and minimize stock discrepancies.
- Managed daily production schedules to meet challenging deadlines, adjusting workflows as necessary.
Education
Associate of Science - MEDICAL MANAGMENT
University of Phoenix
Tempe, AZSkills
- Training and mentor
- Processes and procedures
- Conflict resolution
- Teamwork and collaboration
- Multitasking
- Adaptability and flexibility
- Organizational skills
Timeline
Supervisor
Summit Food Service
04.2018 - 10.2025
Associate of Science - MEDICAL MANAGMENT
University of Phoenix