Busser
Olive Garden Restaurant
Everett, WA
09.2024 - 11.2024
- Provided quick and efficient clearing of tables between courses.
- Bussed and reset tables in an orderly fashion.
- Assisted servers with stocking supplies, setting up for service and cleaning duties.
- Maintained cleanliness of restaurant dining area throughout shift.
- Greeted customers and answered questions about menu items.
- Replenished napkins, condiments, silverware and glassware as needed.
- Adhered to sanitation guidelines when handling food and beverage items.
- Ensured that each table was properly set before seating guests.
- Conducted regular checks on customer satisfaction levels during meal service.
- Swept floors, washed walls and windowsills, emptied trash receptacles and cleaned restrooms when needed.
- Took initiative to help others whenever necessary.
- Maintained a friendly attitude towards customers at all times.
- Performed daily side work such as polishing silverware, folding napkins and restocking condiments.
- Stocked ice buckets, water pitchers, wine glasses or other bar items as needed.
