Summary
Overview
Work History
Education
Skills
Timeline
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Nikole Rose

Lorain,Ohio

Summary

Seeking and maintaining a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible, and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service.

Overview

11
11
years of professional experience

Work History

Catering/ Menu Coordinator/ Owner

TheSweetRose
Lorain, OH
08.2019 - Current
  • Cater to small events
  • Coordinate events menus
  • Prepare food purchased for special events
  • I.e
  • Weddings, parties, luncheons, and dinners
  • Follow all heath codes.

Kitchen Manager/Chef

Three Palms Wine & Spirits
Westlake, OH
01.2018 - 02.2021
  • Manage kitchen Staff of 20
  • Establish new menu items and execute for service.
  • Performed Inventory, including ordering and receiving.
  • Follow and maintain guidelines by State Regulations.
  • ServSafe certification

Cashier/Customer Service

Arby’s Restaurant
Lorain, OH
11.2016 - 09.2018
  • Prepare all required ingredients to ensure consistent quality items to serve to guests.
  • Provide assistance to customers as needed.
  • Train others, while working in timely manner to continue flow of service.

Cashier/Customer Service

Subway/ Pilot Travel Center
Sheffield, OH
02.2013 - 09.2016
  • Prepare menu items according to recipes
  • Prep all menu items
  • Assist customers in their needs regarding, food, fuel, lottery but not limited to
  • Keeping restaurant stocked as well as station
  • Ensure customer satisfaction
  • Check cashing, accept deliveries
  • Communicate with call center regarding rewards program.

Education

Some College (No Degree) - Medical Administration

Ohio Business College
Lorain, OH

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Lorain High
1994

Skills

  • Critical Thinking
  • Kitchen Staff Supervision
  • Food Portion Specification
  • Safety Training
  • Equipment Inspection
  • Inventory Control
  • Ingredient Estimation
  • Waste Procedures Establishment
  • Equipment Purchasing
  • Supplies Purchasing
  • Operational Reporting
  • Menu Planning

Timeline

Catering/ Menu Coordinator/ Owner

TheSweetRose
08.2019 - Current

Kitchen Manager/Chef

Three Palms Wine & Spirits
01.2018 - 02.2021

Cashier/Customer Service

Arby’s Restaurant
11.2016 - 09.2018

Cashier/Customer Service

Subway/ Pilot Travel Center
02.2013 - 09.2016

Some College (No Degree) - Medical Administration

Ohio Business College

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Lorain High
Nikole Rose