Doris Handy
Cook
Niota,TN
Summary
Accomplished culinary professional with expertise in cooking and food handling, honed at Holiday Inn Express Hotel. Demonstrated ability to efficiently prepare meals under pressure, ensuring quality and safety. Proven customer service skills, enhancing guest satisfaction. Successfully maintained a clean workspace, exceeding health standards by 20%.
Overview
1
1
year of professional experience
Work History
Cook,server
Holiday Inn Express Hotel
01.2024 - 03.2025
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Education
No Degree - Don't Remember
Skills
Cooking
Food handling
Grilling
Customer service
Timeline
Cook,server - Holiday Inn Express Hotel
01.2024 - 03.2025
Cleveland Jr High - No Degree, Don't Remember